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Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu. Creamy Coconut Mushrooms Curry is a delicious recipe perfect for dinner. It is made with fresh Portobello Mushrooms!

Alright, don’t linger, let’s plan this creamy coconut mushroom & potato curry (vegan/vegetarian) menu with 28 components which are definitely easy to find, and we have to process them at the very least through 9 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Need 150 gms for Spinach
2. Need Paste - place in food processor
3. Give 1 Medium Red Onion (in food processor)
4. Make ready 2 for Garlic Cloves (in food processor)
5. You need 2 of " piece ginger peeled (in food processor)
6. You need 1 tsp for Mustard Oil (in food processor)
7. Take 1 for Chilli (de seeded if you wish) (in food processor)
8. Give - Spice Mix
9. Make ready 1 tsp of Ground Corriander
10. Make ready 1 tsp - Ground Cumin
11. Get 1/2 tsp of Garam Masala
12. Prepare 1/2 tsp Tumeric Powder
13. Make ready 4 of Cardamom Pods
14. Prepare 4 Whole Cloves
15. Give 1 of Whole Star Anise
16. Get 1/4 tsp Cayenne Pepper
17. Provide 1/4 tsp Mustard Seeds
18. Need 1/4 tsp - Fenugreek Seeds
19. Give Others
20. You need 1 Can Chickpeas
21. Provide 1 of Small Can Coconut Cream (Approx 1 Cup)
22. Take 1 Cup for Vegetable Stock
23. You need 1 Cup - Water
24. Get to taste for Salt & Pepper
25. Prepare - Produce
26. Get 2 for Medium Potatoes (Approx 500gms) Cut into chunks
27. Require 400 gms - Mushrooms (Cut into quarters)
28. Take 250 gms Cherry tomatoes (or tomato cut into chunks)

It's loaded with flavor, packed with healthy ingredients and makes for a perfect weeknight meal. What comes to your mind when you think about tropical cuisine? The first thing I think of is the delicious taste of coconut. Try my simple recipe for a creamy coconut garlic mushroom pasta.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) steps:

1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
9. Serve with chopped Corriander or Coconut Yoghurt 😁

This creamy garlic mushroom recipe is as versatile as it is delicious. Of course, the cream needs to be replaced with something else. My favourite is coconut milk, or especially coconut cream; I love. Introducing this one-skillet sautéed tempeh served in a creamy, peppery, and rich mushroom coconut sauce. Tempeh is first cut into bite-size cubes.

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