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Egg Herb Rice cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Egg Herb Rice dishes that you just make.

Alright, don’t linger, let’s course of action this egg herb rice formula with 15 materials which are absolutely easy to acquire, and we have to process them at the very least through 2 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients Egg Herb Rice:

1. Provide 1 - . Rice -1 cup cooked
2. Give 2 . Egg - 2
3. Give 3 - . Onion - 1
4. You need 4 - . Tomato - 1
5. Take 5 of . Ginger Garlic paste - 1 tsp
6. Take 6 - . Turmeric - pinch
7. Take 7 for . Chilli powder - 1/2 tsp
8. Give 8 . Garam masala - 1/2 tsp
9. Need 9 - . Dried basil - 1/2 tsp
10. Take 10 - . Dried oregano - 1/2 tsp
11. Require 11 . Dried parsley - 1/2 tsp
12. Need 12 for . Dried mint - 1/2 tsp
13. Take 15 for . Olive oil - 1 tsp
14. Give 13 for . Salt - as needed
15. Need 14 . Pepper - as needed

Egg Herb Rice process:

1. 1. Wash the rice nicely and soak for 20 minutes. Cook the rice and spread this in plate cool completely. - - 2. Take a bowl whisk the egg nice and fluffy with salt and pepper. - - 3. Now hear pan add olive oil. Once heat add onion, ginger garlic paste. Once this done add tomato to this.
2. 4. Once tomato turn mushy add turmeric powder, chilli powder saute a bit. - - 5. Now add beaten egg and stir in low flame until egg turns into nice yellow golden granules. - - 6. Now add all the herb to this. Stir a bit. - - 7. Add cooled rice and mix thoroughly until all the egg coated with rice. Adjust salt. Finally add garam masala mix and sit for another 2 minutes in low flame.

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