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Prawn Vietnamese rice paper roll and peanut chilli dipping sauce cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at numerous standard functions actually. I am certain you will see lots of people who just like the Prawn Vietnamese rice paper roll and peanut chilli dipping sauce dishes which you make.

Alright, don’t linger, let’s task this prawn vietnamese rice paper roll and peanut chilli dipping sauce menu with 14 components which are definitely easy to have, and we have to process them at the very least through 6 ways. You should commit a while on this, so the resulting food could be perfect.

Composition Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:

1. Make ready 1 tablespoon of peanut butter
2. You need 2 teaspoon for fish sauce
3. Require 2 fresh lime
4. Require 1 clove crushed garlic
5. You need 1 tablespoon - soy sauce
6. Provide 1 teaspoon caster sugar
7. Make ready 1/2 teaspoon sweet chili sauce
8. Prepare 50 g - rice noodles vermicelli
9. Require 8-12 of rice paper wrappers
10. Provide 8-12 cooked peeled prawns
11. Get 1 bunch - fresh basil
12. Give 1 bunch - fresh mint
13. Prepare 1 bunch fresh coriander
14. Take 1 head - green coral or baby cos lettuce

Prawn Vietnamese rice paper roll and peanut chilli dipping sauce instructions:

1. Boil water with a kettle and vermicelli noodles in a bowl and cover with warm water for 2 minutes, then drain
2. Make dipping sauce by mixing peanut butter, fish sauce, juice of one lime, garlic, soy sauce, and sweet chilli. Mix until smooth and set aside
3. Peel the prawns, slice in half lengthwise and devein
4. Fill a large bowl with warm water. The bowl need to be large enough to fit the whole rice paper in one go. I like to use a large sauce pan if need be. Submerge the rice papers into the water for 2 seconds. Then place on the counter
5. On the top part of the rice paper, place 3 prawns with a mint leaf in between, and squash in the lettuce and other herbs. Fold the left and right edges of the rice paper in, then starting from the bottom, roll up to cover the lettuce bundle. Then keep rolling firmly. The rice paper is sticky, it will seal itself.
6. Serve immediately with the peanut dipping sauce.

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