How are you currently as of this perfect period ?, My spouse and i trust you’re effectively and contented usually. through this web site I am going to introduce the recipe for cooking Cabbage rice (kalam polow Shirazi) that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Cabbage rice (kalam polow Shirazi) food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

A while back one of the readers requested Kalam Polow, rice with cabbage. This type of rice is not something that I grew up eating because neither my I had to do a little experimenting because in true Persian style I only was given a list of ingredients. Much to my surprise the Shirazi version of this rice.

Cabbage rice (kalam polow Shirazi) cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be shown at numerous public incidents possibly. I am certain you will see lots of people who just like the Cabbage rice (kalam polow Shirazi) dishes that you simply make.

Alright, don’t linger, let’s plan this cabbage rice (kalam polow shirazi) menu with 10 components which are surely easy to receive, and we have to process them at the very least through 20 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Cabbage rice (kalam polow Shirazi):

1. Make ready 200 g of rice
2. Take 200 g - cabbage leaves (or turnip cabbage)
3. You need 100 g of fresh herbs (dill- tarragon- basil-mint-spring onion)
4. You need 1 - medium onion
5. Give 300 g minced meat (beef/ lamb OR mixture of both)
6. Give 1 tbs - saffron water
7. Get 1 tsp of turmeric
8. Get 1 tsp of Cinnamon
9. You need 1/2 tsp of red pepper powder
10. Provide for Salt and olive oil

This is another great variation of rice that is a staple in Iranian cooking. Even though I've had کلم پلو kalam polow in the past, I must say that I didn't particularly care for it until recently. I think liking cabbage is an acquired taste. Now that I have grown to like it, I add plenty to the pickles (torshi) I make.

Cabbage rice (kalam polow Shirazi) instructions:

1. Wash the rice, soak in 4 cups of salty water for one hour before cooking.
2. Shred lengthwise cabbage leaves. chop finely all herbs. peel off onion and chop it finely.
3. Put a pan over a medium heat, add some olive oil and add chopped onion and allow to cook for about 10 minutes, stir it occasionally.
4. Add minced meat, stir it and breaking up any large chunks with spoon. Once color of meat is brown, add some red pepper and salt and saffron water.Remove it from the heat.
5. Put a pan on a medium heat and add 2tbs of olive oil, and add shredded cabbage leaves. Add all spices to cabbage leaves. cook for about 10 minutes or until have softened.
6. Then, add chopped herbs to cabbage leaves. Stir it until herbs have softened, and then remove it from the heat.
8. Put a pot with water on a high heat, bring it to boil. Drain salted water of rice and pour it into the boiled water. Let it to cook for about 10 minutes or until slightly is soft. Drain the rice in a colander under running water.
9. In a nonstick pot, add 2tbs of olive oil,
10. Place 3-4 cabbage leaves on the bottom of pot.
11. Then add some of parboiled rice.
12. Cover it with a layer of herbs
13. And next layer with minced meat and finish with a layer of rice. Cover the pot with lid. Allow to cook on a medium heat for 15-20 minutes. Once it is cooked, remove it from the heat, and serve it with pickles, salad.
20. Ingredients

Kalam means cabbage and polo is rice in Farsi. Like most recipes this one also has Preparing Kalam Polo with ground meat involves the least amount of work and the The top layer will be the meat mixture. Enjoy Kalam Polo with a side of Salad Shirazi, Sabzi. Combination of cabbage ( kalam) with Persian rice, flavorful herbs, and. Sometimes spelled kalam polow, or kalam pollo.

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