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Here's what you need: large eggs, bacon, medium onion, vegetable oil, rice, salt, black pepper, sugar, soy sauce, green onion. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs. Add the diced onion to the wok and stir-fry until translucent.

Alright, don’t linger, let’s plan this bacon and egg fried rice formula with 11 substances which are surely easy to acquire, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Bacon And Egg Fried Rice:

1. Take - rice mixture
2. Prepare 2 cup of cooked white rice
3. Provide 1 1/2 tbsp - light soy sauce
4. You need - cheesy bacon and eggs
5. Give 2 tbsp butter
6. You need 1 cup bacon chip
7. Prepare 1 tbsp - flour
8. Make ready 4 of eggs
9. Prepare 20 of basil
10. Prepare 1 dash for salt and pepper
11. You need 1 cup for grated parmesan cheese

In fact, it's time for one of our simplest, most flavorful fried Gently scramble the eggs, remove from the wok, and set aside. Keeping the heat at medium, add the bacon to the wok and allow it to render down and. Bacon and Egg Fried RiceMatt Taylor-Gross. This simple fried rice is as good for breakfast as it is for dinner.

Bacon And Egg Fried Rice process:

1. Layer the bacon on a pan then fill it with enough water then let it simmer till pan is dry then With some butter pan fry bacon till lightly brown and crispy then drain and set aside
2. Cooker rice as usually then fluff rice and let it cool then add light soy sauce and mix well set aside
3. With balance bacon drip add grated parmesan cheese and flour stir to mix
4. Quickly break eggs and gently only stir in 3 circle to break egg yolk and let egg white almost set add basil
5. Add cooked rice mixture and cooked bacon chip with seasoning and stir fry to mix well for about 2 minute
6. Optional serve in small portion as side dish (fried rice cheesy basil bacon and eggs)

Thick-cut bacon will make for more meaty, chewy bits. Cookbook writer Amy Thielen often adds a little sauerkraut for a further Midwestern touch. Featured in: Put Bacon in Your Fried Rice. Eggs are scrambled into the rice itself, but it's the fried egg on top that takes a rough morning into a happy place. Eggs are fried in the bacon fat before the rice and other ingredients are added.

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