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Ingredients for BBQ roasted chickpea bowls (vegetarian / vegan):

1. Give 1 can - chickpeas, drained and rinsed
2. You need 1/3 cup for BBQ sauce
3. Prepare 1 cup of cooked millet
4. You need Half of pint cherry tomatoes
5. Get Half - green or red bell pepper, chopped
6. Give Half red onion, sliced
7. Give - Olive oil
8. Take - Salt
9. Require for Pepper

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BBQ roasted chickpea bowls (vegetarian / vegan) how to cook:

1. Preheat oven to 425°
2. Toss chickpeas with your favorite BBQ sauce
3. Toss vegetables with olive oil and salt and pepper to taste
4. Spread chickpeas and veggies out on a baking sheet
5. Start cooking millet to package directions
6. Roast chickpeas and veggies for 20 minutes
7. Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top

Toss chickpeas with your favorite BBQ sauce. Toss vegetables with olive oil and salt and pepper to taste. Spread chickpeas and veggies out on a baking sheet. Start cooking millet to package directions. BBQ Chickpea and Roasted Veggie Brown Rice Bowls These brown rice bowls are packed with all that's good for you!

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