Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crazy rice asian / nasi gila. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crazy Rice Asian / Nasi Gila is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crazy Rice Asian / Nasi Gila is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have crazy rice asian / nasi gila using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crazy Rice Asian / Nasi Gila:

1. Prepare 5 tbsp oil
2. Take 1 sausage, chopped
3. Get 8 meat balls (Asian ones)
4. Make ready 1/4 of cabbage, thinly slice
5. Make ready 1 bunch green casim, thinly slice
6. Take 2 eggs
7. Take 1 chicken breast (my addition) cut into cubes
8. Make ready 2 tbsp sambal terasi (ready bought or homemade)
9. Prepare to taste Sweet soy sauce
10. Make ready Salt
11. Prepare Pepper
12. Take Addition:
13. Make ready Hot rice
14. Take Sunny side up egg
15. Get Kerupuk (prawn crakers)

Instructions to make Crazy Rice Asian / Nasi Gila:

1. Add the oil in a pan. Add in the chicken, cook until they turn opaque in colour.
2. Add in the meatballs and sausage. Cook until soft. Add in the sambal terasi. Mix well.
3. Set the mixture to the sidr of the pan. Add in the eggs, let it turn in colour, then quickly make a scramble. Mix well again.
4. Add in the cabbage and casim. Mix well.
5. Add in the seasonings and sweet soy sauce. Mix well.
6. Turn of the heat. Serve over hot rice with a sunny side up egg and kerupuk.
7. Dig in.

So that’s going to wrap it up for this exceptional food crazy rice asian / nasi gila recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!