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This healthy and quick stir fry has all the best flavor profiles, sweet, spicy, and salty. The sweet basil and five spice really adds a delicious flavor. Stir-fried with pineapple, cashew nut and mixed vegetables in chef's special spicy sauce.

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Composition Fried chicken with basil, cashew nut and mixed mushrooms:

1. Give for Boneless Chicken tight,cut into striped
2. Require Fresh mixed mushrooms
3. Make ready - Chicken powder
4. Make ready 1 onion, cut cube
5. Get for Red and yellow bell peppers
6. Get Cashew nut
7. You need leaves - Basil
8. Give of Mince garlic
9. Make ready of Spring onion
10. Need Some oil
11. Provide - For marinade:::
12. Give 1 tbsp for light soy sauce
13. Require 1 TSP of Corn starch
14. Give 1 tsp - sugar
15. Prepare 1 tbsp for rice wine

In one bowl, mix the eggs and water together until completely blended. Chicken, Mixed Herbs, Mixed Mushrooms, Roasted Chili Paste, Heirloom Cherry Tomatoes. Chicken Tempura, Smothered in Tamarind Coconut Sugar Sauce, Kaffir Lime Leaves, Crispy Shallots, Crispy Thai Basil. Thai fried rice with chicken, pineapple, shrimp, cashew nuts, and vegetables.

Fried chicken with basil, cashew nut and mixed mushrooms making process:

1. Rinse and deveined the chicken then marinate with chicken powder for 30 minutes
2. Rinse all the vegetable and drain well,section the spring onion,cut the onion and bell peppers into wedges
3. Heat oil in a wok,deep fry the mixed mushrooms for 20 second and remove
4. Blanch the onion and bell peppers in boiling water for 30 second set aside
5. Heat oil in a wok,deep fry the chicken pieces until medium well,remove
6. In the same wok saute the basil leaves,mince garlic and onion until fragrant,add the chicken pieces,mixed mushrooms,bell peppers,spring onion,cashew nut add the marinade sauce and stir well
7. Serve and enjoy

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