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Ingredients of Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Give 4 - eggs beaten
2. Make ready for Same amount of water as your egg liquid
3. Require 1 minced chicken breast
4. Provide 2 stalks - green onion
5. Give 3 - shallots
6. Prepare 2 cloves - garlics
7. Require Pinch - sugar
8. Prepare Soy sauce
9. Give for Salt and white pepper
10. Need of Rice wine(optional)

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 instructions:

1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
4. Serve minced sauce on top of steam egg

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