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Alright, don’t linger, let’s approach this chicken breast casserole formula with 9 substances which are definitely easy to receive, and we have to process them at the very least through 3 actions. You should invest a while on this, so the resulting food could be perfect.

Composition - Chicken Breast Casserole:

1. Give 2 for Chicken breasts (skinned and each cut into 4 pieces)
2. Take 2 Large potatoes (cut into bitesize cubes)
3. Give 3 of Garlic cloves (sliced)
4. Prepare 1 Green pepper (cut into bitesize pieces)
5. Provide 1 Glass of white wine
6. You need for Olive oil
7. Require 1 - ⁄2 Tsp Yellow food colourant
8. Make ready 1 - ⁄2 Tsp Chicken seasoning powder
9. Get Salt (to your own liking)

Chicken Breast Casserole steps:

1. 1: Grab a large cooking pot and cover the base with olive oil. Heat up and add the garlic and green pepper. Fry until golden brown and the take them out and leave them on a plate to one side.
2. 2: Add the chicken to the same cooking pot and fry until golden brown. Then add the garlic and green pepper, the yellow food colourant, chicken seasoning and salt. Add the wine and stir so everything is well mixed together. Gently boil for around 10 minutes until the wine has nearly all evaporated and you are left with a thickish sauce.
3. 3: Grab a frying pan and fry the potatoes until they are golden brown and then add them to the pot of chicken. Mix well, cover with lid and leave aside for 5 minutes before serving. - - 4: Enjoy…

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