How are you currently at the moment ?, My partner and i expect you’re very well and contented often. through this web site I am going to introduce the recipe for cooking Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) food is in great demand by lots of people, and tastes good also, helps make all of your spouse and children and friends You like it even.

Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at several formal incidents possibly. I am certain you will see lots of people who just like the Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) dishes that you simply make.

Alright, don’t linger, let’s task this easy fluffy and soft oyako don (chicken and egg rice bowl) formula with 11 elements which are absolutely easy to obtain, and we have to process them at the very least through 13 ways. You should devote a while on this, so the resulting food could be perfect.

Composition Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl):

1. Need 50 grams of Chicken tenderloin
2. You need 2 Eggs
3. Require 1/4 - Onion
4. Prepare 1 tbsp - ◆Mirin
5. Give 1 tbsp ◆Mentsuyu
6. Give 1 tbsp of ◆Sake
7. Take 1 tsp Vegetable oil
8. Take 1 dash for Salt and pepper
9. Get 1 tbsp of Green onions, chopped
10. Get 1 for Shredded nori seaweed
11. Take 1 for bowlful Plain cooked rice

Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) making:

1. Remove the sinew from the chicken tenderloins.
2. Cut into bite-sized pieces.
3. Mix the ◆ ingredients, and add the Step 2 chicken. Marinate for about 10 minutes.
4. Beat the eggs.
5. Slice the onion.
6. Pour oil in a frying pan, and heat.
7. Gently sprinkle salt and pepper on the onion, and stir-fry until it becomes soft and wilted.
8. Turn down the heat to low-medium, and add the chicken from Step 3 (including the sauce). Simmer until the meat is cooked through.
9. Turn down the heat to low, and pour in the eggs. Mix by drawing a circle around the pan 2-3 times with your spatula, and cover with a lid.
10. Steam for 20-30 minutes.
11. Stir all over. When the mixture is cooked half way through, turn off the heat .
12. Portion out rice in a bowl, and transfer chicken-egg combination from Step 11 on top.
13. Sprinkle with chopped green onions and shredded nori seaweed, then you're done.

Alright, above features discussed briefly about causeing this to be easy fluffy and soft oyako don (chicken and egg rice bowl) recipe. at the very least it could be an illustration for you yourself to broaden your information inside the culinary world. if you want to save our web page address inside your browser, in order that at any most suitable period there’s a latest menus of quality recipes, you may get the granted facts. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.