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Mexican Chicken Rice Bowl cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mexican Chicken Rice Bowl dishes that you just make.

Alright, don’t linger, let’s approach this mexican chicken rice bowl menu with 38 components which are surely easy to receive, and we have to process them at the very least through 4 tips. You should invest a while on this, so the resulting food could be perfect.

Composition Mexican Chicken Rice Bowl:

1. Provide - For the chicken :
2. Require 500 gr of boneless, skinless chicken breast halves
3. Prepare 2 tbs for corn starch
4. Make ready 3 tsp chili powder
5. Provide 2 tsp for salt
6. Provide 2 tsp for smoked paprika powder
7. You need 1 tsp - sugar
8. Prepare 1 tsp of onion powder
9. Provide 1 tsp for cumin powder
10. Need 1 tsp of garlic powder
11. Require 1/2 tsp cayenne pepper
12. You need 2 tsp - chicken bouillon
13. Need 1 of / 2 of a lime, juiced
14. Get 1/4 c cilantro, chopped
15. Provide 3 tbs - olive oil
16. You need For the corn :
17. Make ready 3 cup for fresh or frozen corn, thawed
18. Need 2 tbs of butter
19. Need 2 tsp for chipotle powder
20. Give 1 tsp of garlic powder
21. Take 1 tsp for lime juice
22. Take to taste for Salt and pepper
23. Take 1/4 cup grated permesan cheese
24. Get of For the tomato salsa :
25. Take 3 for medium tomatoes, chopped
26. You need 1/4 cup onion, chopped
27. Take 2 garlic cloves, minced
28. Get 1/2 - of a lime, juice
29. Give 1/4 - cilantro, chopped
30. Provide to taste for Salt and pepper
31. Need of For the rice :
32. Get 1-1/4 cup of rice
33. You need 2-1/4 cup chicken broth
34. Take 3/4 tsp - salt
35. Provide 1/4 tsp for cummin powder
36. Need 1 tbs for butter
37. Make ready 2 tbs - cilantro, chopped
38. Prepare 1 tsp - lime juice

Mexican Chicken Rice Bowl steps:

1. For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
2. Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
3. In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
4. In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.

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