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Alright, don’t linger, let’s plan this chicken breast stuffed with soft cheese and garlic menu with 10 elements which are definitely easy to obtain, and we have to process them at the very least through 3 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Chicken Breast stuffed with Soft Cheese and Garlic:

1. Need 4 for Chicken Breasts
2. Take 6 small for Potatoes ( for boiling )
3. Give 60 grams of Cauliflower
4. You need 100 grams Butter
5. You need 1/2 tsp of Parsley
6. Prepare 140 grams Soft Cheese ( philadelphia is nice )
7. Need 3 clove for Garlic Crushed
8. Require 1/2 small Onion Chopped Small
9. Get of Kitchen string
10. Provide 1 tbsp - Olive oil, or Spray oil

Chicken Breast stuffed with Soft Cheese and Garlic making:

1. Boil potatoes and cauliflower together. When boiled, add butter, parsley, and 2 crushed garlic cloves. Mash and set aside.
2. While potatoes are boiling, mix together cream cheese, 1 crushed garlic clove and onion.
3. Slice the Chicken Butterfly like this… better when they are half defrosted if using frozen. Then fill them with the soft cheese and onion mixture, and tie to keep together with string. Put on a baking tray, and bake on 150°C, or gas mark 4 for 20 - 30 mins. Oil spray the top of chicken, or rub a little olive oil on the top. You could also wrap in foil to bake on a higher heat. Uncover for the last 5 minutes. Serve with carrots and sweet peas.

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