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Step-by-Step Guide to Prepare Quick Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing

Lydia Greer   04/09/2020 15:28

Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing

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Ingredients of Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
  1. You need 180-200 g Broccoli Stems *Florets can be used
  2. Make ready 100 g Prawns *thawed if frozen
  3. Give for *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
  4. Give 2 tablespoons White Miso
  5. Take 1 tablespoon for Sugar
  6. Prepare 1 tablespoon of Rice Vinegar
  7. Get 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
  8. You need - *Note: You can add some chopped Basil leaves as well
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing process:
  1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
  2. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
  3. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
  4. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.

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