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Alright, don’t linger, let’s task this chicken & spinach dhansak curry formula with 16 components which are absolutely easy to acquire, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Chicken & Spinach Dhansak Curry:

1. Take 500 gm of Diced Chicken Breast
2. Provide 100 gm for Red Lentils (Soaked 2hrs)
3. Give 3 cloves of garlic (finely chopped)
4. Give 1 - Birdseye Chilli (finely chopped)
5. Get 1 - thumbsize piece of Ginger (finely chopped)
6. Require 1 tsp Cumin, Coriander, Cumin, Tumeric
7. Make ready 2 tsp Garam Masala
8. Prepare 2 for Bay Leaves
9. Require 1 (400 gm) of tin chopped Tomatoes
10. Make ready 1 of Red Onion (roughly chopped)
11. You need 2 large handfuls of Spinach
12. Get 1 Handful - chopped Coriander
13. Require Juice & Zest of 1 Lime
14. Require 3 tbsp - Natural Yoghurt
15. You need 2 tsp for coconut oil
16. Get of S&P (season)

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Chicken & Spinach Dhansak Curry making:

1. Season the chicken & brown in a hot pan for 3 minutes with 1 tsp of the coconut oil & then set aside
2. Turn to a medium heat & cook the onion in the remaining oil for 5 mins till soft. Add Garlic, Chilli, Ginger & spices & cook for 2 mins
3. Increase the heat & add the tomatoes & 1 can of water. Bring to the boil & add the lentils.
4. Simmer for 30 mins then add the chicken & cook for 5 mins. Add spinach & cook for a further 5 mins.
5. Add 3 tbsp of natural yogurt to a bowl & add the lime & Coriander. Mix well. Season the Curry & serve

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