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Chicken Palak (chicken spinach curry) cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Palak (chicken spinach curry) dishes which you make.

Alright, don’t linger, let’s course of action this chicken palak (chicken spinach curry) menu with 13 substances which are absolutely easy to obtain, and we have to process them at the very least through 5 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Chicken Palak (chicken spinach curry):

1. Give 2 chicken breasts - cubed
2. Get 1/2 cup oil (give or take)
3. Require 2 of onions - chopped
4. Get 1/2 tin for tomatoes
5. Make ready 2 of green chillies
6. Take 1 tin of pureed/chopped Spinach
7. Prepare 3 cloves of garlic - finely chopped or grated
8. Give 1 tsp for salt
9. Make ready 1 tsp cumin powder
10. Take 1 tsp - coriander powder
11. Need 1 tsp of chilli powder (or to taste)
12. Need 1 tsp for tumeric powder
13. Require 2 of fresh green chillies

Chicken Palak (chicken spinach curry) steps:

1. Fry onions and garlic in oil.
2. Add tin tomatoes, salt, green chillies and all spices. Cook till reduced slightly. (You may keep green chillies whole or chop if you prefer spicier curry)
3. Add chicken and cook on high till oil rises and the tomatoes have broken down even more, and chicken is nearly fully cooked. (Pic on the bottom of pic…. Can't rotate the pic unfortunately)
4. Finally, add spinach and a splash of water and continue to cook in medium till water has evaporated and chicken is cooked to tender. You can adjust salt if needed
5. Serve with roti, chapati, naan it paratha… And with salad and some yogurt if liked. (Chicken Palak curry on the bottom of pic)

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