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Alright, don’t linger, let’s practice this my leek, potato & onion soup formula with 11 substances which are definitely easy to obtain, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients of My Leek, Potato & Onion Soup:

1. Make ready 1 for full length Leek chopped
2. You need 6 - medium new Potatoes chopped
3. Need 1/4 of a medium white onion chopped
4. Provide 1/2 tsp of cracked Black Pepper
5. Take 1/4 tsp for Cumin
6. Provide 1/2 tsp - dried Basil
7. Provide 1 dried Veg Stock
8. Provide 1/4 tsp of black cracked pepper
9. You need 3 tbls Double Cream
10. Get 1 tbls - Woresester sauce
11. Provide 1 pinch - chia seeds in each bowl. Or fresh Parsley

My Leek, Potato & Onion Soup steps:

1. Add all the ingredients into a saucepan with 1+1/2 pints water. except the cream, dried veg stock, all cut up and ready. When adding the new potatoes leave the skin as the goodness ir in there just a quick rinse first.
2. Basil and veg stock cube
3. Then add veg stock crumble it in. Stir and then simmer for 20 minutes stirring often. Next add to a blender and blend until smooth it will be thick so add 3/4 of 1 pint of boiled water and blend again until all mixed and smooth
4. Next add back to the saucepan add the double cream stir in then add 1 tbls worsester sauce and stir. Bring to the boil then serve. Sprinkle some chia seeds in the middle and serve.

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