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Alright, don’t linger, let’s plan this my chicken & spinach curry with basmati rice 😘 formula with 19 elements which are absolutely easy to acquire, and we have to process them at the very least through 13 ways. You should expend a while on this, so the resulting food could be perfect.

Composition - My Chicken & Spinach Curry with Basmati Rice 😘:

1. Prepare 2 for large Chicken breasts cut up
2. Need 1 tbls for Butter
3. Provide 1 - large onion
4. Prepare 2 cups - Spinach
5. Prepare 1 tsp - dried cumin
6. Provide 1/2 tsp for Dried Corriander
7. Make ready 1 - heaped tsp Dried Garam Masala
8. Require 1 tbls lemon juice
9. Require 1/4 tsp - Chilli powder
10. You need 1/4 tsp of paprika
11. Make ready 1 tsp dried Medium Curry powder
12. Prepare to taste Salt and pepper
13. Prepare 1 tbls of Chutney
14. Provide 1 tbls - Apple sauce
15. Make ready 1 Cup chicken stock in boiling water
16. Provide 6 sundried Tomatoes
17. Prepare 1 tbls for plain Yogurt
18. You need 1 tsp of Cornflour
19. Need 2 tbls of cold water to mix the cornflour

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My Chicken & Spinach Curry with Basmati Rice 😘 making process:

1. Heat up a large pan i use a wok melt the butter and add the onions fry until opaque in colour
2. Add the chicken and fry until coloured
3. Add the cumin,corriander,Garam masala,paprika,chilli powder,…have the boiling chicken stock ready
4. Stir the spices in then add the stock and stir
5. Add the apple sauce
6. Add the sundried tomatoes
7. Add the Spinach (i used frozen fresh would be better)
8. Add the lemon juice
9. Add the medium curry powder and mix in a little water
10. Make your Rice i used Basmatti.j
11. Add the chutney and stir in cook for 15 minutes simmering.
12. Add the yogurt and stir in whisk it in simmer again for 10 minutes
13. When its finished simmering add the Cornflour in cold water thicken to how you like it. And srve on a bed of Rice

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