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Alright, don’t linger, let’s approach this chicken cacciatore  or pollo alla cacciatora formula with 14 substances which are surely easy to find, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.

Composition for Chicken Cacciatore  or Pollo alla Cacciatora:

1. Make ready 8 for chicken thighs bone in and skin on
2. Prepare sea salt
3. Prepare 8 bay leaves
4. Get 3 cloves for garlic, peeled (1 crushed, 2 sliced)
5. Require 1/2 bottle - Chianti
6. Prepare for flour, for dusting
7. Take 1 of red pepper sliced
8. Prepare 1 of yellow pepper sliced
9. Make ready 1 orange pepper sliced
10. Take 1 - white onion diced
11. Make ready 1 tin - chopped tomatoes
12. You need 1 tsp for capers
13. You need sprig of Basil
14. You need for olive oil

Chicken Cacciatore  or Pollo alla Cacciatora steps:

1. Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side
2. Add the chopped onions peppers and garlic to the same pan and soften
3. Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock
4. Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving
5. Now place in an oven 180 or 160 fan for 1 1/2 hours
6. And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy.

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