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Alright, don’t linger, let’s practice this chicken and butternut curry menu with 11 substances which are undoubtedly easy to find, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Chicken and Butternut Curry:

1. Make ready of Oil, for frying
2. Require 2 cups of Grated butternut
3. Provide of Salt
4. Take 2 Red Onion, grated
5. You need 2 tbsp for Curry paste
6. Require 1 - Can, peeled and chopped tomatoes
7. You need 4 for Chicken breasts, diced
8. Provide 400 ml for Coconut milk
9. Provide 1 cup peas
10. Need 1 cube of chicken stock
11. Make ready 200 grams of cup Baby spinach

Chicken and Butternut Curry steps:

1. Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.
2. Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.
3. Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.

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