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Seasoning to Cook My Lovely flavoured Curried Chicken with Rice Quick

Duane Gill   28/09/2020 18:14

My Lovely flavoured Curried Chicken with Rice
My Lovely flavoured Curried Chicken with Rice

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My Lovely flavoured Curried Chicken with Rice cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the My Lovely flavoured Curried Chicken with Rice dishes that you just make.

Alright, don’t linger, let’s plan this my lovely flavoured curried chicken with rice formula with 20 elements which are absolutely easy to receive, and we have to process them at the very least through 5 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients for My Lovely flavoured Curried Chicken with Rice:
  1. Prepare 1 tbls for olive oil
  2. Require 2 of small onions
  3. Take 1 tsp of Ginger grated
  4. Prepare 3 for Garlic Cloves crushed
  5. Require 1 tbls for Butter or Ghee
  6. Give 3 of large Chicken breast cut into small pieces
  7. Take 1/2 tsp Indian red Curry Powder
  8. Give 1 tbls for Tumeric
  9. Take 2-3 for Curry leaves
  10. You need 2 tsp Garam Masala
  11. You need 2 tsp for Cumin powder
  12. Need 1 tsp for Corriander powder
  13. Take 4 tbls for Curry Powder
  14. Make ready 1 - + 1/2 pints of boiling water
  15. You need 1 tbls of Lemon juice
  16. Give 3 tbls chopped Tomatoes
  17. Require 2 tsp for Green Chutney
  18. Prepare 1 Handful for Spinach
  19. Take 2 tbls - Double Cream or plain Yogurt
  20. Provide 2 tbls for Apple Sauce stir in
My Lovely flavoured Curried Chicken with Rice process:
  1. Add the oil heat up then add the onions and fry for 2 minutes on medium heat.
  2. Next add the Garlic And Ginger fry for 30 seconds. Then add all the chicken and fry to colour it for 1 minute.
  3. Add the Butter or Ghee Turn down to low and add all the Spices stir in to mix well and also the veg cube crumble it in. Then the boiling water stir to mix well cook on low for 5 minutes
  4. Then transfer the chicken Curry to a large saucepan. Let it cool a little then add the cream. Stir in. Add the tomatoes, green chutney also Spinach and another 1/2 Pint boiling water.
  5. Next Bring to the boil then turn down to simmer for 10 minutes. Now add your Rice to cook. Serve the curried chicken on top of the boiled rice.

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