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Composition Tuscan Chicken Mac N’ Cheese:

1. Provide 4 - chicken breasts
2. You need 1 tbsp for oil
3. Provide 1 tsp for paprika
4. Give 1/2 tsp italian seasoning
5. You need to taste for salt and pepper
6. Make ready 2 tsp - oil
7. Need 1/4 cup - sundried tomatoes chopped
8. Provide 1 cup chopped mushrooms
9. You need 2 cloves for minced garlic
10. Give 1 diced onion
11. Get 2 cup of baby spinach
12. Give 1/2 cup for white wine
13. Provide 2 cup of single cream
14. You need 1 cup chicken stock
15. Provide 450 g of cooked macaroni pasta
16. Require 1 cup - grated gruyere cheese
17. Give 1 cup for grated mozzarella
18. Require 1/2 cup of grated parmesan
19. Take to taste for Salt and pepper

Tuscan Chicken Mac N’ Cheese making:

1. Coat the chicken breasts in the oil, paprika, Italian seasoning, and salt and pepper to taste.
2. Heat a saucepan over medium heat. Sear chicken breasts on both sides until golden brown, about 4 minutes each side. Set aside covered under foil to keep warm.
3. In the same pan, add 2 tsp oil. Cook mushrooms until softened. Add onions and garlic and sauté until softened.
4. Pour in white wine, bring to a simmer and reduce it by half.
5. Add sundried tomatoes, chicken stock, and cream. Bring to simmer. Stir in the spinach then cover will a lid and let simmer to thicken slightly.
6. Season with salt and pepper. Add cheeses and stir to combine.
7. Add macaroni noodles and stir to coat noodles. Add a splash of water if needed to.
8. Serve in bowl topped with sliced chicken.

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