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Easy recipe if you have canned vegetables and cream of - anything, really! You would need a ready-to-roll pie crust like Pillsbury Refrigerated Pie Crust. Chicken pot pie cooked in a cast iron skillet is easy and delicious!

Alright, don’t linger, let’s practice this cast iron chicken pot pie menu with 7 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Cast iron chicken pot pie:

1. Need 1/4 cup of salted butter
2. Take 3 lb chicken breasts
3. Make ready 1 packages grands biscuits
4. You need 1 can of cream of chicken soup
5. Provide 1 can for cream of mushroom soup
6. Prepare 1 can of water
7. Get 2 packages - thawed frozen vegetables

Open the container of the refrigerator buttermilk biscuits, separate them and place them one at a time on top of chicken pot pie. Home Recipes Main Dishes Cast Iron Chicken Pot Pie. Let stand until cool enough to handle. Shred meat, discarding skin and bones.

Cast iron chicken pot pie how to cook:

1. Cut chicken into bite size pieces and cook in butter
2. Add water, bring to boil and add vegetables.
3. Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
4. Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
5. Enjoy!

Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble. This version streamlines things, calling for quick-cooking bite-sized pieces of boneless, skinless chicken breasts along with. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.

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