How are you currently at the moment ?, I desire you’re effectively and usually delighted. through this web site I will introduce the recipe for cooking Tuscan Chicken Mac w/ Dr Pepper BBQ glaze that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Tuscan Chicken Mac w/ Dr Pepper BBQ glaze food is in great demand by lots of people, and tastes good also, tends to make all of your friends and family and friends You like it potentially.

Tuscan Chicken Mac w/ Dr Pepper BBQ glaze cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tuscan Chicken Mac w/ Dr Pepper BBQ glaze dishes you make.

Alright, don’t linger, let’s approach this tuscan chicken mac w/ dr pepper bbq glaze formula with 28 components which are absolutely easy to find, and we have to process them at the very least through 10 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:

1. Make ready Chicken
2. Need 2 - large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets)
3. Prepare Salt & Pepper to Season
4. Prepare 1/2 teaspoon paprika (sweet or smokey)
5. Make ready 1/2 teaspoon of dried parsley
6. Give 1 tablespoon for oil, divided (use olive or canola oil)
7. You need - Macaroni
8. Get 2 tablespoons butter
9. Prepare 1 of small yellow onion chopped
10. Give 6 cloves for garlic finely diced
11. Give 1/3 cup - chicken broth
12. Make ready 9 oz of jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest)
13. Take 3 level tablespoons flour
14. Take 2 cups of chicken broth
15. Require 3 cups for milk OR light cream* or half and half, divided
16. Provide 2 teaspoons - dried Italian herbs
17. Take 3 cups for elbow macaroni uncooked
18. You need 6 small sweet peppers chopped
19. Give 1 cup fresh grated Parmesan cheese
20. Make ready 3/4 cup mozzarella cheese shredded
21. Need 1/2 cup of grated cheese Cheddar or Gruyere
22. Need 2 tablespoons of fresh parsley chopped
23. Prepare DP BBQ Glaze
24. Require 1 can for Dr Pepper
25. Need 1/2 cup - tomato paste
26. Make ready 1/2 teaspoon liquid hickory smoke
27. Give 1 tablespoon for brown sugar
28. You need for Salt and pepper to season

Tuscan Chicken Mac w/ Dr Pepper BBQ glaze making:

1. Chop Sweet Peppers and Mince the garlic cloves.
2. Zest one lime and dice up onion
3. In a sauce pan on medium heat, add Dr Pepper, Tomato Paste, liquid smoke, salt and pepper, and brown sugar. Stir to slight boil and reduce heat set aside.
4. Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil. Heat the remaining oil in a large (30cm or 12-inch) pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Transfer into oven at 250° and continue to bake until 175°-180° internal temp. Remove and let rest.
5. In a new pan, add the butter and fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the chicken broth and allow to simmer for 5 minutes, or until beginning to reduce down.
6. Add the sun dried tomatoes with 2 tablespoons of the sun dried tomato oil from the jar and cook for 1-2 minutes to release as much flavour as possible. Then add in sweet peppers. Glaze a bit with cream.
7. Stir the flour into the pot and allow to cook for a further minute. Then, add the broth, 2 1/2 cups of milks (or cream/half and half), herbs, salt and pepper, and bring to a very low simmer (lower the heat if you need to).
8. Add the dry macaroni and stir occasionally as it comes to a simmer. Reduce heat down to medium low and stir regularly while it cooks (for about 9 - 10 minutes), or until the sauce thickens and the macaroni is just cooked (al dente: tender but still firm).
9. Take the pot off the stove and stir all of the cheese in quickly. Adjust salt and pepper to taste. If the sauce it too thick, add the remaining 1/2 cup milk (or cream) in 1/4 cup increments, until reaching desired thickness. Keep in mind the sauce will continue to thicken as it cools.
10. Slice the chicken into strips and place on top of macaroni. Glaze with sauce. Sprinkle with lime zest, Serve immediately!

Alright, above has got described briefly about causeing this to be tuscan chicken mac w/ dr pepper bbq glaze recipe. at the very least it could be an illustration for you yourself to broaden your information within the culinary world. if you want to save our site address inside your browser, in order that anytime there’s a brand-new food selection of formulas, you may get the info. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.