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Composition for Slow Cooker Teriyaki Chicken:

1. Provide 2 lbs - boneless skinless chicken (breasts or thighs or a combo)
2. You need 1/2 cup for soy sauce
3. Take 1/4 cup brown sugar
4. You need 1/4 cup honey
5. Need 3 tbs for rice wine vinegar or apple cider vinegar
6. Give 2 tsp sesame oil
7. Provide 1 tsp of garlic powder
8. Prepare 1/2 tsp of ground ginger
9. Give 2 tbs of cornstarch
10. Take 3 tbs of cold water

Slow Cooker Teriyaki Chicken process:

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.

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