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Ingredients requirements for My Pressure cooked Chicken in Beer 😀:

1. Give 2 of Large Chicken Breasts
2. Provide 1 (500 ml) Bottle of Beer no
3. Get - When chicken is cooked keep 1/4 cup of the Beer
4. Give 2 - Crushed Garlic cloves
5. You need 1 of heaped tsp BBQ Seasoning
6. You need 1 for Onion sliced into long thin pieces
7. Need 1 - Bell Pepper sliced into long thin pieces
8. Take 1 of Carrot sliced into long thin pieces
9. Prepare 1/2 Can - chopped Tomatoes
10. Give 1 for chicken stop cube
11. Provide for Salt and Black pepper
12. Require 2 Handfuls for Spinach
13. Give 3 tbls for A BBQ sauce as hot one or smoked
14. Make ready 1 Tbls Tomato Puree

My Pressure cooked Chicken in Beer 😀 making:

1. Ingredients
2. Chop all the veg
3. Cook the Chicken in pressure cooker with the Beer for 25 minutes. When done turn off and leave for 10 minutes to let the air pressure go down. Then open safely.
4. When the chicken is done. Add to a bowl and pull apart with two forks shredding the Chicken then add the BBQ seasoning.
5. BBQ seasoning.
6. Save a quarter of a cup of the beer stock
7. Heat up the oil in a wok when its hot drop the onions in cook for 1 minute
8. Next add the garlic for 30 seconds.
9. Add Carrots and the sweet pepper fry for a minute then add the Chicken drained with a spoon keep a little of the Beer Stock
10. Mix it all up and add the salt n pepper fry for 2 mins.
11. Then sprinkle the chicken stock cube all around and mix
12. Then add the beer stock.
13. Next add the tomatoes
14. Add the chicken
15. Add the spinach and BBQ sauce.
16. Add the BBQ Sauce
17. Lastly Tomato puree
18. Mix in and serve with veg, potatoes, French fries.a
19. Plated

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