How are you currently at the moment ?, I wish you’re nicely and usually contented. through this web site I will introduce the recipe for cooking Masala Chicken that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Masala Chicken food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Masala Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Masala Chicken dishes you make.

Alright, don’t linger, let’s task this masala chicken formula with 13 elements which are undoubtedly easy to receive, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Masala Chicken:

1. Need 2 - chicken breasts cubed
2. Get 1 onion chopped
3. Take 1/2 cup tomato purée
4. Make ready 1 teaspoon - garlic paste
5. Take 1 teaspoon for ginger paste
6. Prepare 1/2 teaspoon for green chilli paste more of you want it spicy
7. Make ready 1 handful chopped spinach(secret healthy ingredient)
8. Give 1 handful for coriander
9. Make ready 2 tablespoons of oil
10. Provide to taste for Salt
11. You need 1/2 teaspoon turmeric
12. Give 1/2 teaspoon - cumin and coriander powder
13. Give 1/2 teaspoon of cumin

Masala Chicken making:

1. Add oil to your cooking pot once heated add whole cumin after few seconds add the onions and let them brown. Add the ginger and garlic paste once onions brown.
2. Add you handful of spinach, green chilli paste and coriander. And then add the dry spices to this.Stir and let it cook.
3. Add tomato purée and let it cook for ten minutes and add the chicken cubes.
4. Stir it and add 1/2 cup water and let it simmer until the chicken is cooked and let the water burn and the curry to thicken. Garnish with coriander before serving.

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