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Ingredients requirements of My Hot Chicken Curry around an island of special fried rice. 😀:

1. Get 2 tbls for Butter
2. You need 2 of Garlic cloves crushed
3. Take 1 large Onion diced
4. Make ready 2 - Chicken breasts chopped into bitesize pieces
5. Give 1 tbls for Garam Masala
6. Provide 1/2 tsp of dried Cumin
7. Make ready 1/2 tsp for Red chilli powder
8. Give 1/2 tsp for Tumeric
9. Get 1/2 tsp - dried Corriander
10. Prepare 2 tsp of Curry powder
11. You need 1 cup - Chicken stock
12. Get 1 cup of veg stock
13. Give 1 cup Boiling water
14. Take 1 bunch curry leaves
15. Take 1 handful spinach
16. Require 1 tbls - Tomato puree
17. Give 1 tbls for lemon juice
18. Take 2 tbls for plain yogurt
19. You need 2 tsp of cornflour in 2 tbls cold water
20. You need to taste of Salt and pepper

My Hot Chicken Curry around an island of special fried rice. 😀 making:

1. In a large deep frying pan heat up and melt the butter
2. Add the onion and Garlic and mix fry until onions ate opaque in colour
3. Add all the dried spices ha ve them at hand and have the boiling water and both stocks ready.
4. Add each dried spices one after the other then stir in and add the stock and the water mix in
5. Cook on medium for 10 minutes
6. Add the curry leaves and spinach stir in cook on low for 20 minutes stirring often.
7. Add then add the tomatoe puree, lemon juice and stir.
8. Then take off the heat for 5 minutes and add the yogurt stir in and then if you want the curry thicker add the corn flour a little at a time for your thickness.
9. Salt and pepper to taste warm up when needed
10. 2 cups Basmati rice to 3 cups water bring to boil and simmer.
11. When cooked drain off if there is any water left.
12. Rinse the rice in cold water dry off, then add it to the frying pan or wok and add some veg to it and a little tumeric to make the yellow colour and salt and pepper.
13. Add the rice on a serving plate and add the chicken curry around it. Serve hot.

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