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Ingredients requirements for My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁:

1. Get 2 tbls olive oil
2. Take 1 for onion diced
3. Give 3 cloves - garlic crushed
4. You need 3 Chicken breasts diced
5. Need 1 of whole Sweet Pepper
6. You need 1/2 - a Courgette
7. You need 2 cups - sweetcorn
8. Give 1 can of tomatoes
9. Provide 1/2 cup for chicken stock
10. Prepare 1 tsp black pepper
11. You need 1 tsp sea salt
12. You need 2 handfuls of spinach
13. Take 1 tsp dried corriander fresh if you have it
14. Make ready 200 g for Monteray jack cheese
15. Require 1/2 - diced chilli pepper
16. Require 1/2 tsp - chilli
17. Take 1 squeeze lemon juice
18. Make ready 6 of large Wraps

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My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁 process:

1. Some of the ingredients
2. Heat the oil in the pan and fry the onions for 2 mins then add the garlic and add salt and pepper
3. After 1 minute add the chicken and mix in
4. Cook until the chicken is coloured all over
5. Add the courgettes and sweetcorn and mix and cook in.
6. When all has cooked add the can of tomatoes
7. Mix then add the chicken stock
8. Add the chilli but keep a few slices for the finish
9. Some chillies left for the finish
10. Let it cook for 5 minutes add a squeeze of lemon juice
11. Add the sweet peppers and mix.
12. Last add the tomato puree and then the spinach mix it all up and add it to the wraps when cooled
13. In a large oven dish grease with olive oil and on a flat surface put the wraps out and share the chicken mix equally in each wrap.
14. Roll the wrap and tuck the ends in carefully and place in the dish
15. My dish only held four so two go in another dish.
16. Divide the cheese amongst the wraps and finish with a little chilli pepper on top.
17. Add them to a preheated medium heat oven for 15-20 minutes.
18. Serve hot or cold. With some nice Salad and a mint yogurt dip.

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