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Alright, don’t linger, let’s practice this chinese deep-fried chicken youlinji with breast meat menu with 19 materials which are definitely easy to obtain, and we have to process them at the very least through 5 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Chinese Deep-Fried Chicken Youlinji with Breast Meat:

1. Get 1 1/2 for Chicken breast
2. You need 1 tbsp ☆Sake
3. You need 2 tsp - ☆Sugar (beet or raw cane sugar)
4. Need 1 piece ★Ginger (grated)
5. Need 1 clove for ★Grated garlic
6. Provide 2 tsp - ★Soy sauce
7. You need 1 for Plain flour
8. Need 1 - Katakuriko
9. You need 1 for for frying Oil
10. Provide Sauce
11. Provide 1/2 stalk - or 1/2 onion Green onions or onions
12. Prepare 1 clove of Garlic
13. Make ready 1 for Red chili pepper (remove the seeds and cut into small pieces)
14. Take 3 tbsp - ＊Vinegar
15. You need 3 tbsp for ＊Sugar (beet or raw cane sugar)
16. Provide 2 tbsp of ＊Soy sauce
17. Provide of Toppings
18. Need 1 of Steamed or boiled vegetables (bean sprouts or cabbage)
19. Get 1 of Coriander (chopped, may be omitted)

Chinese Deep-Fried Chicken Youlinji with Breast Meat how to cook:

1. Diagonally cut the chicken breast into easy-to-eat pieces. Marinate in the combined ☆ ingredients for about 10 minutes. Then marinate in the combined ★ ingredients, and rub in to season.
2. Make the sauce. Finely chop the green onions (if using an onion, lightly soak it in water). Finely chop the garlic. Remove the seeds from the red chili peppers and cut into small pieces.
3. Combine the ingredients from Step 2 with the ＊ ingredients and mix well to finish the sauce.
4. Mix together the flour and katakuriko using a 1:3 ratio. Mix well, then coat the chicken in the mixture. Fry the chicken in a generous amount of oil until crispy.
5. Arrange your steamed or boiled vegetables on a plate as desired, then top with the chicken. Pour the sauce on top, then garnish with coriander.

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