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Bo kho is a delicious Vietnamese pot-roasted beef stew. It is not so different from a traditional French pot au feu, but it is spiced in a traditional Vietnamese manner, fragrant with lemongrass, star anise. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup.

Vietnamese Beef Stew cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at several public activities also. I am certain you will see lots of people who just like the Vietnamese Beef Stew dishes you make.

Alright, don’t linger, let’s course of action this vietnamese beef stew formula with 17 materials which are absolutely easy to obtain, and we have to process them at the very least through 2 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Vietnamese Beef Stew:

1. You need - ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
2. Take 1/2 knob for ginger, thinly sliced
3. Prepare 2 - beef tendon strips or about 1/2 lb
4. Give 1 stalk lemongrass (white end bruised and slice into 4-5 inch
5. Make ready 2 bay leaves 3-4 star anise seeds, (toasted optional)
6. Get 32 oz - beef broth 4 medium sized carrots 2 tbs annato seed oil
7. Make ready 1 tbs for diced shallots 1 tbs minced garlic 1 tbs paprika
8. You need 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
9. You need 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
10. Take 1 ts ground pepper 1 ts sugar
11. Get of Marinade 1 tbs diced shallots 1 tbs minced garlic
12. Take 1 tbs - paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
13. Require 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
14. Need 1/4 of ts anise powder 1 ts ground pepper 1 ts sugar
15. Prepare - Accompaniments Toasted French baguettes Fresh Basil
16. Need for lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. You need for Rice noodles

Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. This highly aromatic Vietnamese Beef Stew will quickly become your favourite comfort food! When I first posted this Vietnamese Beef Stew recipe, I had no idea it would become THE most popular. Vietnamese Beef & Carrot Stew made with bite-sized pieces of meat and chopped carrots. Tips For Making Vietnamese Beef Stew.

Vietnamese Beef Stew how to cook:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

To make this dish knife and fork friendly and a bit more elegant, I. If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise. How To Make Vietnamese Beef Stew In An Instant Pot. I often find myself adjusting and translating Instant pot and stove top Paleo Vietnamese Beef Stew recipe with vegetables. Vetnamese Beef Stew (bò sốt vang) is about the easiest recipe for beef stew ever and has a truly unique flavor profile.

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