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Mixed Herbs & Seeds Scones cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mixed Herbs & Seeds Scones dishes which you make.

Alright, don’t linger, let’s task this mixed herbs & seeds scones formula with 8 materials which are surely easy to obtain, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Mixed Herbs & Seeds Scones:

1. You need 200 grams ●Cake flour
2. Take 2 tsp ●Baking powder
3. Require 3 tbsp for ●Your choice of finely chopped fresh herbs (rosemary, sage, thyme, basil, etc.)
4. You need 2 - handfuls Your choice of seeds (I used sunflower seeds, pumpkin seeds, and pine nuts)
5. Give 50 grams for Unsalted butter
6. Need 100 ml Milk
7. Make ready 1 tbsp Vegetable oil
8. Make ready 1 pinch - Salt

Mixed Herbs & Seeds Scones how to cook:

1. Sift together the flour and baking powder.
2. Add the ● ingredients to a bowl. Mix them together lightly and then add the butter, cut into small cubes. Rub the mixture together with your fingertips until you get something that looks like panko. Then mix in the seeds.
3. Make a well in the center of the panko and pour in the milk and vegetable oil. Fold the wet ingredients in with a spatula to create a dough.
4. Turn the dough out onto a dusted surface and use your hands to press it into a 15 cm diameter circle that's about 2.5 cm thick. Being careful not to cut all the way through, make 4 cuts in the surface of the dough to create 8 sections.
5. Preheat the oven to 200°C.
6. Lightly brush the tops of the scones with milk and leave them to sit in a warm place for 15 minutes. Then bake in the oven for 15-20 minutes.
7. The scones are ready. They'll taste especially delicious while they're still warm.
8. I decorated the top of the scones with a few seeds as well as mixing them into the scones themselves in the recipe photo.

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