Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jnadra tandoori chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jnadra Tandoori Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Jnadra Tandoori Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook jnadra tandoori chicken using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jnadra Tandoori Chicken:

1. Get 1 kg boneless chicken breast - cut in cubes
2. Make ready 8 cloves garlic - crushed
3. Make ready 2 inch ginger - crushed
4. Get 6 tablespoon Meat curry powder
5. Make ready 6 tablespoon Greek yogurt
6. Get Salt to taste (I used Himalayan Pink Salt)
7. Make ready 2 stalks fresh coriander leaves - coarsely chopped
8. Make ready 1 tablespoon turmeric powder
9. Take Prepare one small block of charcoal
10. Make ready 4 tablespoon olive oil
11. Prepare 2 tablespoon lemon juice
12. Prepare Few stalks of curry leaves

Steps to make Jnadra Tandoori Chicken:

1. Wash and drain the chicken (cubes).
2. Add olive oil,yogurt, garlic, ginger, salt, meat curry powder,salt,turmeric,coriander leaves and lemon juice. Marinate for at least 6 hrs in the fridge.
3. Heat up shallow pan. Add in the chicken marination and allow to cook for 20 to 25 mins on medium fire. Stir as and when. Add some water if needed.
4. After the cooking process is done, make a burn charcoal over fire. Create a small muffin holder with an aluminum foil and place it in the middle of the pan. Place the charcoal on the aluminum foil and add one teaspoon of oil as it will release smoke then quicky cover the pan for 5 mins. The reason for this process is to get the BBQ(smoke aroma and taste). You can use cooking charcoal or smoke flavor from Arab groceries stores.
5. Remove the charcoal foil.
6. Serve the tandoori chicken with Olive oil rice, pitta and Mediterranean salad.

So that’s going to wrap this up for this exceptional food jnadra tandoori chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!