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Ingredients requirements Yum Gai (Thai Chicken Salad):

1. Make ready 2 cups for water
2. Need 1/4 tsp for salt
3. Take 500 gr of boneless, skinless chicken breast
4. Take 1 - tomato, cut into wedges
5. You need 1 small cucumber, thinly sliced
6. Get 8 lettuce leaves
7. Provide 1 for red onion, thinly sliced
8. Get 8 cilantro stalks and leaves, minced
9. Need - For the dressing:
10. You need 2 of birds eye chili peppers, thinly sliced
11. You need 3 tbs for fish sauce
12. Require 3 tbs for lime juice
13. Take 1 tsp for granulated sugar
14. Get 1 tbs for water

Yum Gai (Thai Chicken Salad) instructions:

1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
2. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
3. Add tomato, cucumber, red onion, and cilantro. Mix well.
4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

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