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Alright, don’t linger, let’s practice this crockpot kung pao chicken menu with 22 elements which are definitely easy to find, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Crockpot Kung Pao Chicken:

1. Make ready 2.5 lbs boneless, skinless chicken thighs
2. Make ready 2 for diced zucchini
3. Need 5 diced red bell peppers
4. Get 1 cup diced mushrooms (optional)
5. Prepare 1/4 cup for shredded carrots (optional)
6. Give 1-2 cans water chestnuts
7. Provide 2 tsp sesame seeds
8. Provide 1.5 cups - whole cashews
9. Require 2 tbl of minced garlic
10. Need 1/2 tsp - red pepper flakes
11. Provide 1/2 tsp powdered ginger
12. Give 3 tbl of veg. oil
13. Need 3 tbl - water?
14. Require 1 tbl - baking soda
15. Prepare 1 tsp - sugar
16. Make ready 2 tbl brown sugar
17. Give 3 tbl of corn starch
18. Give 1 tbl of white vinegar
19. Get 1 cup low sodium soy sauce
20. Prepare 3 tbl for flour
21. Provide 2 cups - rice (brown or white)
22. Take to taste for Salt and pepper

Crockpot Kung Pao Chicken instructions:

1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
4. Salt and pepper to taste then add cashews and mix in. Enjoy!

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