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Chicken Roulade Stuffed with walnuts, sundried tomato pesto served on a bed of mushrooms and spinach cream. A meal of chicken fried chicken breasts on a bed of sauteed mushrooms, served with french fried potato chips and a salad of tomato and lettuce. My big batch creamy chicken and mushroom one pan casserole!

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Ingredients - Chicken and Mushroom on a bed of Sweet Veg:

1. Make ready 2 tbsp for Olive Oil
2. Give 4 - Chicken Breasts
3. Give 1/2 tsp Basil Dried
4. Prepare 1 medium of Onion chopped
5. Get 2 cloves of Garlic Crushed
6. Take 3 large for flat mushrooms
7. You need 1 pinch for Salt
8. Provide 1/4 tsp - Black Pepper
9. Take 2 of Vegetable Cubes
10. Provide 1 tbsp Balsamic Vinegar
11. Provide 3 medium - potatoes cut and cubed
12. Prepare 100 grams Broad Beans
13. Prepare 200 grams Broccoli
14. Get 100 grams for loose Corn
15. You need 1/4 cup - Boiling water
16. Get - Extra oil if needed,
17. Provide A sprinkle of Parsley to garnish

Serve these flavourful meatballs on a bed of polenta. Mushrooms are my favorite kind of vegetables and this is my sad Still turned out delicious. Succulent mushrooms and tender chicken cooked to perfection in creamy sauce and topped with melted cheese. Even though this Chicken Mushroom Julienne sounds like a French dish, the truth is that we make it in Ukraine more than they do in France.

Chicken and Mushroom on a bed of Sweet Veg how to cook:

1. Cut the chicken into slices, onion, and mushrooms into large pieces.
2. Cut broccoli into florets, put in a steamer with broad beans and corn and and cubed potatoes Boil then simmer until they are done. Turn off and warm up when the rest is cooked.
3. Oil your fry pan or wok (which I use a lot)l fry chicken until its nearly cooked. Add the basil and mix simmer for 2 minutes then remove chicken with a perforated spoon and set a side in a bowl.
4. Add a little more oil to the chicken juices in the fry pan warm and add onions fry until softened, then add garlic, salt and pepper. Remove with a perforated spoon and put in bowl with the chicken
5. Put in your mushrooms and fry on high for 1 minute then lower the heat add extra bit of oil if dry. When they have softened, add the chicken, onion back to the pan with the mushrooms mix carefully, add the Balsamic vinegar. Bring to boil then turn down to simmer, stirring to stop it from sticking to the pan.
6. Add the can of tomatoes, mix carefully, then add the 2 veg cubes. Stir and it starts to go thick and simmer stirring now and again for 10 - 15 mins. If it appears dry put in a 1/4 cup of boiling water and simmer for 5 mins. Put the mixed veg in a serving dish then spoon out the chicken, mushrooms and onions on top of the veg, or put straight on dinner plates the same way. ENJOY ;)

Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly. Instant Pot chicken with mushroom sauce really makes for a luxurious dish. I'm not gonna lie, I had last-minute dinner guests come through not too long ago and I whipped this dish up in a Refrigerate your chicken and mushroom sauce in an airtight container for up to a week.

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