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Alright, don’t linger, let’s practice this bechamel pasta formula with 15 components which are undoubtedly easy to find, and we have to process them at the very least through 9 methods. You should devote a while on this, so the resulting food could be perfect.

Composition - Bechamel Pasta:

1. Provide 16 oz of Chicken Breast
2. Take 1 Tb of Garlic Puree
3. Need Pinch for Onion Powder
4. Make ready 450 g of Macaroni
5. You need 4 Tb for Salted Butter
6. Give 4 Tb Flour
7. Make ready 1/2 tsp for Mustard Powder
8. You need 1/8 tsp - Cayenne Pepper
9. Need 2 1/2 cup of Milk
10. Give 3/4 cup - Half and Half Cream
11. Provide 2 cups of 5 year Aged Cheddar
12. Give 1 cup Havarti
13. Require 1 cup - Parmesan
14. Make ready to taste for Salt and Pepper
15. Require - Paprika to cover

Bechamel Pasta making process:

1. Pan fry the chicken breast seasoning it with Garlic puree, onion powder, salt, and pepper.
2. Bring salted water to a boil. And cook the pasta for 10-12 minutes or until al dente. Drain and set aside.
3. Melt butter in a saucepan over medium high heat.
4. Whisk in flour and cook for 1 to 2 minutes until flour begins to color.
5. Slowly add milk and cream. Whisking until sauce is smooth and bubbly.
6. Whisk in mustard powder and cayenne pepper.
7. Reduce heat to low. Add the cheeses and stir until melted through. Season with salt and pepper.
8. Add the sauce to pasta. Place in oven-safe dish. Cover top with paprika.
9. Bake on 400°F for 20-25 minutes or until top browns.

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