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Ingredients of Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Need 2 large - Chicken Breast
2. You need 1 box - Italian Season Panko Bread Crumbs
3. Give 2 tsp for Olive Oil
4. Need 1 for Sea Salt and Pepper
5. Get - Stuffing
6. Give 1 cup of Ricotta Cheese (low fat for healthier version!)
7. Make ready 2 tbsp of Parmesan Cheese - grated
8. Need 1 for as needed Bacon crumbles! (FRESH is best)
9. Take 1 tbsp of Fresh Basil (chopped)
10. Need 1 clove Garlic (minced)
11. Give 1 dash for Of Oregano
12. Get 1 small for Handful of Baby Spinach (chopped)
13. Give 1 small Handful Grape Tomatoes (diced)

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil how to cook:

1. Preheat oven to 400
2. Combine all ingredients for stuffing in a bowl and mix!
3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
5. Twenty minutes later… (Or until cooked through!) you're done

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