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Ingredients - Kale and Ricotta Macaroni:

1. You need of Macaroni Pasta (enough for 1-2 people)
2. Require 2 cloves garlic chopped
3. Prepare 1 for leek sliced
4. Make ready Handful for curly kale
5. You need 6 of cherry or small vine tomatoes chopped
6. Make ready 1/2 tub ricotta cheese
7. Take 1 sprinkle of pine nuts
8. Prepare 1 small bunch for basil, torn
9. Give for Grated Parmesan to serve
10. Provide for Salt and pepper

Kale and Ricotta Macaroni how to cook:

1. Cook pasta to instructions
2. Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes.
3. Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper.

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