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Creamy sun-dried tomato chicken is the perfect easy, summer dinner. Not all sun-dried tomato chicken recipes are low carb or paleo, so this is a special treat. The sauce is a decadent combination of coconut cream, chicken broth, sun-dried tomatoes, and garlic that you'll pour over golden seared.

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Ingredients of Creamy garlic chicken w/ sundried tomatoes & spinach:

1. Require 1 1/2 lbs for boneless skinless chicken breasts
2. Prepare 1 teaspoon kosher salt
3. Make ready 1/2 teaspoon - cracked black pepper
4. Get 2 cloves of garlic, minced
5. Get 2 teaspoons for Italian seasoning
6. Take 1 teaspoon of red pepper flake
7. Give 1 pint heavy cream
8. Take 1/2 cup chicken broth
9. Need 1 tablespoon - flour
10. Provide 1 (8.5 oz) jar sundried tomatoes, drained, oil reserved
11. Need 3/4 cup - shredded parmesan cheese
12. Need 2 cups for spinach
13. Need 2 tablespoons of fresh basil, chopped

Skillet Chicken with Creamy Sun Dried Tomato Sauce. Creamy sun-dried tomato chicken is a quick, easy one pan recipe with a delicious sauce that will have you licking your fingers! Add the diced onions to the large skillet and fry until translucent. Add the white wine and allow to reduce a little.

Creamy garlic chicken w/ sundried tomatoes & spinach how to cook:

1. Drained tomatoes and add herb oil from jar to a large skillet on medium high heat
2. Sliced chicken into strips and season with salt and pepper.
3. Saute chicken in herb oil until cooked through, removed chicken to the side
4. Add garlic, Italian seasoning and red pepper flake stir until garlic is cooked but not browned
5. Stir flour into chicken stock and add to skillet with heavy cream, parmesan cheese and stir until it begins to thicken. Do not boil.
6. Reduce heat and Stir in tomatoes spinach and basil until spinach begins to wilt
7. Add chicken back to skillet and simmer until chicken is warmed through
8. Served over angel hair pasta. Garnish with parmesan and basil.

Now add your sun-dried tomatoes and saute another couple of minutes or so to. Farfalle pasta w/ sundried tomatoes, chicken, mushrooms, toasted pine nuts and a garlic cream sauce. This dish is great for entertaining and is simple to prepare. I use Neufchatel cheese to lighten up the cream sauce a bit. Mix in the chicken along with any juices, season with salt and pepper to taste, remove from heat and mix in the basil.

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