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In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Growing up, I was one of those bizarre children who actually liked eating vegetables. Manicotti shells are usually stuffed with various fillings, such as ricotta cheese, cooked spinach, ground meat.

Alright, don’t linger, let’s approach this large cheese and spinach stuffed shell pasta formula with 10 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 9 actions. You should invest a while on this, so the resulting food could be perfect.

Composition Large cheese and spinach stuffed shell pasta:

1. Make ready 24 pasta shells
2. Need 1 tablespoon olive oil
3. Get 5 pieces - grated garlic
4. Make ready 4 handfuls - spinach
5. Need Pinch for salt and pepper
6. Provide 1 packet of fresh basil
7. Give 1 packet for ricotta cheese
8. Require 1 packet - mozzarella cheese
9. Prepare 1/2 packet of grated Parmesan
10. Need 1 carton of tomato sauce

Keyword cheese stuffed shells, stuffed pasta shells, stuffed shells, stuffed shells recipe. Bring a large pot of water to a boil. While the sauce simmers, in a large pot of boiling, salted water, cook the pasta shells al dente according to package directions. Stuffed pasta shells go great with breadsticks and a green salad!

Large cheese and spinach stuffed shell pasta start cooking:

1. Prepare all your ingredients, in a pot boil water for the pasta and preheat the oven to 250 degrees
2. Next add your pasta to the boiling water and let it boil for about 15 minutes
3. Meanwhile chop up your spinach and grate your garlic then heat up the pan with olive oil and sauté the two ingredients together then set aside
4. In a large mixing bowl, add the all the cheeses, chopped up basil and the spinach and mix very well together till they’re combined
5. Drain the pasta and place some tomato sauce at the bottom of your oven dish
6. When the pasta cools a bit, stuff it with the cheese and spinach mixture and place in the dish
7. Then cover the pasta with tomato sauce and some Parmesan, cover with tinfoil and place in the oven for 15 minutes
8. Take the tinfoil off and place in the oven for another 5 minutes and then you are done
9. Present your dish whatever way you wish and enjoy !

You may have some of the chicken mixture left over (depending on. Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.

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