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Recipe of Perfect Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

Peter Banks   16/09/2020 17:48

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli
Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

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Ingredients requirements for Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
  1. You need 1 Tbsp of Smoked Paprika
  2. You need 2 Lemon (Juice only)
  3. Provide 1/2 Tbsp Cayenne Pepper
  4. Need 1/2 - Garlic Powder
  5. You need 1/2 of Light Soy Sauce
  6. Provide Handful of Fresh Parsley
  7. Prepare Seasoning (Salt & Black Pepper)
  8. Take 1 Salmon Fillet
  9. Make ready 4 Medium Sized Potatoes (Finely Sliced)
  10. Provide 1 Tsp for Tomato Pesto
  11. You need 1 for Red Onion(sliced)
  12. Prepare 2 - Plum Tomatoes(chopped)
  13. Require Handful for Broccoli
Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli step by step:
  1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture.
  2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft.
  3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds.
  4. Serving Suggestion

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