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This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love! While "Nonna's Recipe" is still the gold standard of pasta sauce in our family, I'm not sure I'm allowed to share the secret recipe so I'm sharing my variations instead. What Does Two-Day Tomato Pasta Sauce Taste?

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Ingredients requirements - Home grown tomato and herb pasta sauce @mycookbook:

1. Need A few large handfuls of cherry tomatoes per person
2. Take Half - a bulb of garlic, crushed with rock salt
3. Need 1 handful - Basil, leaves torn or left whole
4. Prepare 2 sprigs - rosemary
5. Get of Several sprigs of Oregano
6. Take Olive Oil
7. Give of Black pepper and salt
8. Take - Parmesan
9. Require 75 g of pasta per person, cook to al dente in boiling water while you cook the sauce
10. Provide - Chard or Spinach leaves, roughly sliced (optional)

Fresh tomatoes and fresh basil make this light and tasty whether served over pasta or spaghetti. Delicious Heirloom Tomato Pasta Sauce Recipe. Roasted Tomato Pasta Sauce With Penne Pasta. You are here: Home > Pasta recipes.

Home grown tomato and herb pasta sauce @mycookbook making:

1. Heat a pan gently, add oil and the whole tomatoes along with the rosemary. Turn the heat to low and cover. Cook gently until the tomatoes soften.
2. Add the garlic. Stir and cover over a low heat for 5 mins.
3. Stir and crush the tomatoes. Cook over a low heat to reduce.
4. Once reduce a little, add the remaining herbs.
5. At this point the chard or spinach can be added. Stir in and turn off the heat. Cover and allow to wilt. Season.
6. Stir the pasta through the sauce. Serve and drizzle with olive and sprinkle with Parmesan.

Also peel and crush garlic. then heat oil in a small saucepan add the onion and garlic then cook until onion is tender. Growing Organic Tomatoes Plants Sage Herb Harvesting Herbs Tomato Growers Tomato Garden Flower Garden Plants Indoor Herb Garden Organic Tomatoes. Learn what companion herbs to plant with your growing tomatoes that can increase and yield Sauteed Tomato and Herb Pasta. I talk about canning tomato sauce a lot here at Grow a Good Life, especially this year as I faced the challenge of preserving a bumper crop. Growing up in an Italian household, the only tomato sauce we were aware of was the homemade kind made from tinned or fresh tomatoes in season.

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