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Alright, don’t linger, let’s task this hot chicken and spinach salad formula with 7 materials which are absolutely easy to receive, and we have to process them at the very least through 8 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition of Hot Chicken And Spinach Salad:

1. You need 250 grams - Chicken fillets
2. Prepare 150 grams - Oyster mushrooms
3. Provide 4 each Baby red peppers
4. Make ready 2 for Beef tomatoes
5. Take 50 grams Baby spinach
6. Require 1 tbsp - Fish Sauce
7. Require 1 tbsp for Extra virgin olive oil

Hot Chicken And Spinach Salad instructions:

1. Add olive oil to shallow pan and place on moderate heat.
2. Place whole mushrooms into hot pan and cook until softened
3. Add chicken fillets. Cook for 5 minutes or until fillets to seal the meat.
4. Add baby peppers and continue to cook for a further 5 minutes
5. Slice the tomatoes and save 8 slices for serving. Chop the remainder and add to the chicken, along with the fish sauce.
6. Place the spinach on top of the pan and allow to wilt - 2-3 minutes.
7. Place 4 slices of tomato on each plate
8. Gently stir in the spinach and pour the salad onto the plates, over the tomatoes.

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