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Palak Chicken Curry Recipe is a healthy Chicken curry where chicken is firstly cooked separately and then cooked in spinach gravy. For now, eat your face off. Chicken thighs are tastier than breast meat, and here their flavour is boosted with mild spices and vegetables.

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Ingredients requirements for Spicy chicken n spinach:

1. Provide 1 kg - chicken breasts
2. Make ready 3 onions
3. Need 1 for Bell pepper
4. Give 400 grams frozen spinach
5. Get 1 cup frozen mixed vegetables
6. Need 1 can of Chopped tomatoes
7. You need 1/2 cup - wheat rice
8. Take 1/4 cup of olive oil
9. Require 5 clove garlic
10. Prepare 3 Red chili peppers
11. Need 3 - Green chili peppers
12. Make ready 1 packages of chicken noodle soup instant powder mix
13. Give 1/4 cup paprika
14. You need 3 dash of ground black pepper
15. Prepare 3 dash for ground chives seasoning
16. Require 2 dash of tandoori mas ala powder seasoning
17. Require 2 dash Red chili powder seasoning
18. Get 2 dash - sage seasoning

They are both tender and delicious, and they look good too. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish. And I add hot sauce to so many dishes-sriracha on salad (don't knock it if you haven't tried it!), Cholula on tacos, harissa in soups.

Spicy chicken n spinach how to cook:

1. Put olive oil in a big skillet or pan on top of stove and let it heat up on medium heat
2. Add the wheat rice to the pan and stir. (Note keep stirring the Ingredients as you add each ingredient)
3. Add chopped onions
4. Add chopped bell peppers
5. Add chopped garlic cloves and the bag of spinach
6. Add red and green chili peppers. I did not chop these up I only cut it in half peices and put them in pan. That way we can see then to remove it after it is done. You can adjust the amount you want. We like it spicy hot but not to set mouth on fire lol.
7. Add cut up chicken breast. I cut these up in small peices but you can adjust how big you want your chicken chunks to be.
8. Now turn the heat up to medium high heat and keep stirring.
9. Add the rest of the seasonings. And stir until chicken is done.
10. Add the chicken noodle soup package and stir
11. Add the can of chopped tomatoes (note: you can use fresh tomatoes)
12. Add the mixed vegetables and stir
13. Now reduce heat to medium low heat and cover till rice is tender.(Note: the vegetables makes its own juices so there is no need to add water)
14. After the rice is tender I uncover and continue cooking while continuously stirring to cook some of the juices out.
15. This can be served as a main dish or can be put into flat bread and rolled up for a sandwich wrap.

All hot sauces are not created equal and I've come to appreciate how some are sweet, some are garlicky; some have a slow warmth that creeps up on. Rinse and par dry chicken breasts, place into a deep dish and completely coat with the mixture. Toss spinach salad with the dressing and sprinkle with nuts. Stir in tomatoes and bring to the boil. Sprinkle over a third of the spinach and a third of the cheeses.

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