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In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews.

Palak Chicken (Spinach Chicken) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Palak Chicken (Spinach Chicken) dishes that you simply make.

Alright, don’t linger, let’s task this palak chicken (spinach chicken) menu with 14 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Palak Chicken (Spinach Chicken):

1. Require for Chicken drumsticks : breast meat , thighs or
2. Provide 1 Onion large : diced
3. Make ready 2 Tomato : medium chopped
4. Make ready 1 - 2 tsps of Garlic Paste :
5. Need 1 - 2 tsps Ginger Paste :
6. Take - Spinach : enough to make a paste
7. You need 1/2 cup - Coriander :
8. Take 1/2 tsp of Cumin seeds :
9. Give 2 tbsps - Chicken Masala :
10. Give 1/2 cup - Coconut milk :
11. Require of Salt
12. Make ready of Oil
13. You need coriander leaves Freshly chopped for garnish
14. Prepare of Chicken chicken masala Marinate pieces in some

If you have time on hand, you can even marinate. Spinach or Palak Chicken Curry is also known as Palak Murgh in India. Palak Murgh is a healthy Indian chicken curry recipe. It is an excellent and tastiest way to include spinach in the diet.

Palak Chicken (Spinach Chicken) instructions:

1. Saute the onions and cumin seeds until the onions have softened. Next add the masala powder, ginger and garlic paste and continue cooking until the masala cooks through. Add the spinach and the 1/2 cup of coriander, season with salt and cook until the spinach and coriander leaves wilt. Transfer the mixture into a bowl and allow it to cool. Once cool enough to handle, blitz it until it is a smooth paste
2. In the mean time, get started with the chicken. Pour some oil in the pan and cook the marinated chicken pieces. Pour the spinach paste on to the chicken, add the tomato pieces, coconut milk, season with salt and cook on medium low
3. I added a little water almost at the end of the cooking process because the tomatoes ooze out water when cooked
4. Garnish with coriander leaves and serve!
5. This chicken recipe goes great with rice or rotis

Chicken Saag in Instant Pot (Chicken & Spinach Curry) Palak chicken is a delicious spicy Indian chicken with spinach dish. You can serve it as a hearty gluten-free main course with basmati rice, with or a bread such as naan. It is quick to prepare if you have the ingredients on hand. This spinach chicken dish is high in protein while being low in calories.

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