Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, one-pot chicken spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This twist on classic spaghetti is one of the easiest, tastiest quick dinners you will ever make. Rotisserie chicken cuts down on prep time while jalapeño cream cheese combined with Mexican cheeses and chicken broth gives the sauce its special flavor—and it's all made in one pot. This easy spaghetti recipe is cooked in just one pot for minimal clean up and maximum flavor.

One-Pot Chicken Spaghetti is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. One-Pot Chicken Spaghetti is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook one-pot chicken spaghetti using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Chicken Spaghetti:

1. Get 3 cups Chicken breast boneless and skinless, chopped into small bite-sized pieces
2. Take 1 tsp Italian seasoning blend
3. Take 2-3 Garlic cloves minced
4. Take 1/2 tsp salt
5. Make ready 1/4 tsp Black pepper
6. Take 2 tbsp Olive oil divided
7. Prepare 1/4 cup Sun-dried tomatoes chopped, drained of oil
8. Make ready 1/2 cup Sliced green olives
9. Get 4 Roma tomatoes chopped
10. Get 1/4 tsp. Red pepper flakes or to taste
11. Get 2 1/4 cups Chicken broth
12. Make ready Spaghetti pasta

First it was this Pressure Cooker White Cheddar Pasta, then it was these Instant Pot Garlic. We adapted our simple and delicious Pressure Cooker Chicken Spaghetti recipe to be a perfect fit for your Instant Pot. It's sure to become a new weeknight favorite. That means it's a real winner.

Instructions to make One-Pot Chicken Spaghetti:

1. Cut the chicken into small bite-sized pieces and place it into an airtight container. Add in minced garlic, Italian seasoning blend, salt, pepper, and 1 tbsp of olive oil. Mix thoroughly to combine. Set the lid on and refrigerate for at least 1 hour to marinate.
2. Heat oil in a large pot over medium-high heat. Add chicken and cook until golden brown. - Next, add in sun-dried tomatoes, and olives, and cook, stirring frequently for 2-3 minutes.
3. Stir in tomatoes, red pepper flakes, and broth. Bring it to a boil, then add in the pasta. Reduce the heat to a low, and simmer until pasta is done. It should take approximately 7-9 minutes, the liquid will reduce and thicken.
4. Add more broth, as needed, if the pasta seems to dry up too quickly. Keep stirring frequently into the pot to avoid the pasta sticking to the bottom of the pan.
5. Remove from heat, taste, and adjust seasoning according to your taste. - Serve immediately and enjoy!

This too requires no boiling and is all cooked in one pot. These two recipes specifically will help you answer the question: can you cook spaghetti noodles in an Instant Pot? I was so paranoid about ensuring this One Pot Chicken Alfredo Pasta delivers on my promises, I made it four times last week to quadruple check that it works as I'm describing. I filmed it three times - once making a plain Alfredo, once using cubes of chicken and once searing whole chicken then slicing it. You may find you need to add a bit extra of the chicken broth to make a thinner sauce to account for the added.

So that’s going to wrap this up for this special food one-pot chicken spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!