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Ingredients requirements of Miyan Taushe/Pumpkin Soup:

1. Give Chicken breast
2. Give Half of cup roasted groundnut (powder)
3. Require 1 cup - pumpkin/Kabewa (Mashed)
4. Take 1 bunch for Spinach
5. Provide Half - handful yakwa
6. You need 3 of tomatoes
7. Make ready - Scotch bonnet pepper
8. Take 1 of medium onion
9. Take 2 - cooking spoon palm oil
10. Prepare to taste of Seasoning and salt
11. Need Half for teaspoon ginger powdee

Miyan Taushe/Pumpkin Soup instructions:

1. Season chicken breast with salt,pepper,onion,ginger powder and seasoning and steam till cooked
2. Peel and chop the pumpkin into small cubes and boil in the meat before it is fully cooked
3. In a separate pot, heat the palm oil, fry the onion,pepper and tomato for about 3mins
4. Pour in the chicken breast and pumpkin. Add water and seasoning and bring to boil for 10mins
5. Add the groundnut powder and allow to boil for 5mins
6. Mash up the pumpkin and in the soup.
7. Add the chopped spinach and yakuwa,cook for 3mins and the soup is ready.
8. Serve with Gurasa (northern bread),Tuwo or Masa😋

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