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One of the best Instant Pot chicken recipes is honey garlic chicken. Keto, healthy chicken with yummy sauce. This meal is best served with rice or pasta.

Alright, don’t linger, let’s practice this butter garlic chicken pasta instant pot ip formula with 16 components which are definitely easy to receive, and we have to process them at the very least through 10 ways. You should expend a while on this, so the resulting food could be perfect.

Composition - Butter garlic chicken pasta instant pot ip:

1. You need 1.5 pound for chicken breast cubed
2. Get 2 tablespoons olive oil
3. Make ready 1 white onion chopped
4. Take 6 cloves of garlic minced
5. Get 1 1/2 cups frozen peas and carrots
6. Take 1 stick butter or 1/2 cup
7. Make ready 1 cup - white wine
8. Take 1 cup - chicken broth
9. Make ready 2 tablespoons dried basil
10. Give 2 tablespoons of dried thyme
11. Require 1 teaspoon kosher salt
12. Take 1 teaspoon of fresh ground pepper
13. Make ready 10 for grape tomatoes cut in half
14. Get 1 pound for rotelle pasta
15. Make ready 1 cup for roughly chopped spinach
16. You need Parmesan cheese for serving

It's really all about squashing your curry craving quickly in a way You're going to purée the sauce, so don't worry about cutting the onions, garlic, or ginger too small before sautéing them in the electric pressure cooker. This Instant Pot Butter Chicken recipe features chicken simmered in a mildly spiced, creamy tomato sauce. This delicious Indian dish, served over rice, will be on your dinner table in a flash. Instant pot chicken pasta recipes are such a life saver on week nights.

Butter garlic chicken pasta instant pot ip process:

1. Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes.
2. Push onions and garlic to the side and add chicken.
3. Cook chicken till it turns white.
4. Add wine and broth. Stir and scrape bottom to remove any bits.
5. Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top.
6. Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing.
7. Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure.
8. When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done.
9. Plate. Top with parmesan cheese.
10. Enjoy!

I love my Instant pot so much, that I This is an easy instant pot chicken parmesan recipe with the addition of pasta. Saute onion and garlic in some olive oil when hot. Set Instant Pot to high on the sauté setting. Homemade butter chicken that's super easy and fast to prepare in the Instant Pot. Stock your own spices and basics and forget about using bottled sauces.

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