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First make the chilli sauce: put the vinegar, sugar and chilli into a small pan and bring to the boil. Fill a pan large enough to accommodate the fish about one-third full with sunflower oil. Add remaining butter and whisk followed by the heavy cream and heat through.

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Composition of Pan fried seabass with sweet chilli sauce:

1. Need 2 seabass fillet
2. You need of Some vegetable cooking oil
3. Take for Sweet chilli sauce
4. Prepare 2 tbsp of sweet chilli
5. Make ready 1 tbsp sriracha sauce
6. Need 2 tbsp for fish sauce (or soy sauce)
7. Prepare 1 clove - garlic (minced)
8. You need 1 tsp for sugar
9. Make ready 1 pinch salt and pepper
10. You need - Crispy basil
11. Need 1 handful of basil
12. Provide 1 cup for vegetable cooking oil
13. Need Half of red chilli (thin slices) for garnish

Heat the vegetable oil in a large nonstick frying pan, add the ginger and chilli and fry for. Line a baking sheet or platter with several layers of paper towels. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the fillets with salt and place in the pan skin-side down.

Pan fried seabass with sweet chilli sauce steps:

1. On a non stick pan, add some vegetable cooking oil in (about 1 tbsp) and wait until the pan medium heat then put your seabass fillet skin side down first. Cook for about 5 min medium high heat then turn over and cook the other side for another few min.
2. On another pan or small saucepan add some sweet chilli sauce mixture in and mix well until sauce thicken up. Turn the heat off and leave it aside.
3. Add some cooking oil on a pan medium heat, add basil in and quick stir, they will cook really fast so only cook for a few min and take them of. Out on paper towel.
4. Plate up time; place seabass fillet skin side up and add some sweet chilli sauce on top and garnish with crispy basil and red chilli

Are you looking for a delicious recipe with a difference? If you are, you've found it! The only Chilean Sea Bass recipe you'll ever need. Fish fillets are seared and served When served all together this pan seared Chilean sea bass recipe or should I say The sauce is my lightly adapted summer roll salad sauce to make it a tad less sweet and a. Ingredients Needed for Pan-Fried Sea Bass With White Wine Sauce.

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